Ur favorite sustainable seafood spot has expanded, with the opening of a second site in Chelsea.

As with their popular NoLIta location, the highlights of the menu will be focused around their “Dailly Landings” menu, which features a rotating list of seasonal offerings from local fisheries. Owner Michael Chernow and Executive Chef Christopher Cryer have joined forces with fisheries in nearby Montauk, giving Seamore's a focus on the local “under-utilized...less branded” fish, such as skate, dogfish, and Porgy.

The Reel Deal plate for $21 offers a piece of fish, three sides, and a choice of sauce. The menu also offers salads, sandwiches, tacos, and sharing plates such as Ceviche. 

It's not just the fish that hails from Montauk; with plenty of light and a vintage nautical aesthetic, the new Chelsea space certainly channels a Montauk beach shack vibe, too. 

Ideal For

Quick-serve seafood, sustainable dining, strange fish

Favourite Table

The sidewalk seating on 18th Street and 8th Avenue

Signature Dishes

The Reel Deal, a platter of fish with a choice of sauce and sides