NYC Restaurant Week returns for its winter installment, with three-course menus offered at dining hotspots citywide.
Every winter and summer, NYC Restaurant Week opens the doors to nearly 400 restaurants offering three-course dining deals that make eating at some of the city's top spots accessible to everyone. The winter session runs from January 23, 2017, to February 10, 2017, with lunch ($25) and dinner ($38) offers across the city. The city's most sought after spots book up fast, with reservations now open.
New participants this year include East Village darling Edi & the Wolf, Leuca housed in the shiny new William Vale Hotel, and Art Deco Asian joint Jue Lan Club. Plenty of notable chefs like Daniel Boulud, April Bloomfield, and Nobu Matsuhisa have restaurants that are involved again, so this can also be a chance to try somewhere with name status.
In short, this is the week to book in that extra-long work lunch.
Ideal For
Dining deals.
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10
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NYC Restaurant Week
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Gastronaut
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Varied
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New York
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