We handpick Miami's best new restaurant and bar openings for 2019...
Internationally acclaimed Nikkei restaurant Osaka marks its North American debut in Brickell.
A wood-fired American bistro featuring dishes cooked over an open-flame by James Beard award finalist Brad Kilgore.
James Beard award finalist Niven Patel's new Italian eaterie focusing on housemade pastas and flatbreads.
Having made his name at a host of South Beach restaurants, James Beard award winner, Michael Schwartz returns to the shore with this restaurant at the COMO Metropolitan Miami Beach.
Pubbelly founding chef José Mendín is behind this colorful Puerto Rican restaurant, in Miami's MiMo District.
A permanent outpost of the popular Southern-inspired New York City eatery.
An upscale Indian restaurant by the renowned Michelin-starred chef Hemant Mathur.
A bar and restaurant by James Beard Award-winning chef Michelle Bernstein and acclaimed bartender Julio Cabrera in Miami's Little Havana.
Dishing up countrified, coal-fired Cuban cuisine in Brickell City Centre.
Where you can find the best of Miami under one roof...