Sitting atop Sette Osteria is this striking rooftop bar and restaurant - complete with retractable roof and vertical garden.
A lofty - 10,000-square-foot rooftop - destination by Iraklis Karabassis, who's also behind Café Milano restaurant, Famoso and Dupont’s. Expect a Mediterranean-inspired menu by Executive Chef Kosme Sanche, with dishes such as a traditional Greek salad and charcoal-grilled baby lamb chops - washed down with bespoke cocktails incorporating Greek classics as Ouzo and Mastika. Design-wise - there's a vertical garden and art installations by graphic artist Punk Me Tender. Open daily, from 5pm.
Paidakia, charcoal grilled lamb chops made with Swiss chard and gremolata; Astra’s Milo Plate, a modern meze of fried zucchini, squash and eggplant with cheese, lemon and Tzatziki sauce; and Galaktobouriko, a signature Greek desert made with Filo, semolina custard, honey and lemon syrup.