Last year, Castaway got a revamp, after owner Specialty Restaurant Corporation gave the 12,500-square-foot restaurant a complete overhaul. There's a more modern look to the iconic steakhouse, which seats 175 guests, with an additional 225 on the patio and a brand new menu.
Now, there’s a new draw at the hilltop restaurant. The Green Room recently opened its secret doors, revealing an intimate cocktail lounge and private patio. The reservations-only spot - open Friday and Saturday nights only - ushers visitors behind a purple velvet rope into a stylish, midcentury-modern lounge, with windows looking out onto the property’s famous view of the Valley. Expect a heavy focus on classic craft cocktails and reinvented bar snacks such as lobster “Corndogs” and Mishima steak tartare.
A special date, hidden moments
Wild salmon sashimi with market beets, Yuzu crème fraiche, salmon roe and Petrossian Caviar with citrus crème fraiche with crisp Yukon fries & 9 Spice Ranch dressing.
Belle with Ketel One Grapefruit & Rose Botanical, St. Germain, clarified lemon and Steampunk Innovation with Partida Añejo Tequila, Lapsang Souchong Black tea, lemon, & Cubed Licor.