Regarded as the jewel in The Alpina Gstaad’s crown, the restaurant has been awarded a Michelin star paying testament to the exceptional gourmet cuisine.

Acclaimed Executive Chef Martin Göschel (previously at the two-star Michelin Restaurant Bareiss in the Hotel Bareiss and also worked under celebrated Stefan Steinheuer at his two-star Michelin restaurant in Bad Neuenahir) takes center stage offering inventive all-day dining - inspired by his travels in France, Italy, Southeast Asia, and South America. Expect seasonal Alpine-inspired and international fare featuring fresh local produce and creative food pairing combinations, such as ceviche of sea bass with kimchi and chickpea and mussel stew. In the evenings opt for the gourmet tasting menu featuring Göschel's signature dishes. The well considered wine list includes over 400 rare vintage bottles and the tastefully decorated dining room has breathtaking views across the grounds. 

Ideal For

Gourmet pursuits

Signature Dishes

Duo of foie gras with Perigord truffle & marinated terrine; grilled turbot with pickled cucumber, pink grapefruit and crustacean jus and prime veal cutlet, stuffed and stewed tail, baked egg yolk and root vegetables.