Continuing with the rich history of this venue - an address that has been synonymous with food and hospitality in Valletta for more than 250 years, Noni offers a fine dining experience that is set in a warm and informal atmosphere, where great food meets exceptional service. The menu reinterprets dishes from Malta and the Mediterranean by adding a touch of classic French cuisine building on Chef Jonathan Brincat’s global training. The restaurant receives rave reviews for dishes such as slow-cooked octopus tagine, beef croquettes and oak-smoked pork cutlet with braised pig’s cheeks.
A taste of Malta
Chicken liver parfait with heritage carrots, Jacqueline sauce & multigrain crisp; “Sfineg” salt cod with local IPA batter with burnt leek remoulade & pickled lemons and oak smoked pork belly with braised pig's cheeks with creamed cabbage & bacon.
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