The team at The Harbour Club incorporate elements into its Mediterranean dishes that set out to remind diners of the renowned Grand Harbour and its rich history. The indoor dining area is tastefully decorated by the recycled deck of an American ship and has excellent vistas across to the Three Cities. One of Valletta's best spots for a leisurely meal. Closed on Monday.
Picture postcard views
Local red prawn carpaccio with monkfish cheek dumpling, Lilliput capers & shellfish vinaigrette; foie gras creme brûlée with fresh berries and toasted brioche and Capon cooked in truffle butter with capon leg confit, black garlic purée & boulangére potatoes.
text