Lilia

Missy Robbins, occasional chef to the Obamas who earned a Michelin star as head chef at both A Voce and A Voce Columbus, has opened her own restaurant in Williamsburg.

James Beard nominee Missy Robbins stepped down from her Michelin-starred role at A Voce and A Voce Columbus in 2013, and ever since people have awaited news of her return to the kitchen. Now she's back; partnering up with Matt Kleigman, the co-owner of the Smile and Black Seed, they've launched a Italian restaurant in Williamsburg. 

Located in a distinctive former auto-body garage with high ceilings and plenty of windows, the wood-burning grill takes center stage with a focus on fish (the menu has a Big Fish and Little Fish section), vegetables, and pasta. There's be a more casual ambience and lower price point than her previous ventures. Expect a to-go café element to come, which will transform into a cocktail bar by night. 

Ideal For

Pasta, light Italian fare, and a unique space.

Signature Dishes

Veal bolognese; pike with salsa verde and roasted potatoes; winter-vegetable bagna cauda; and garlic bread with mozzarella and bottarga on the side.

Signature Drinks

Some game-changing wine cocktails.


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