Take the bait and discover London's best Japanese brunches...

Kaia Sunday Brunch at The Ned

The Asian-Pacific-inspired restaurant (one of the hotel's seven dining options) specialises in healthy food and have recently launched a new bottomless brunch - an all you can eat Asian-Pacific-inspired feast, served every Sunday from 11.30am to 4.30pm. Dishes include sushi, sashimi, poke bowls, robata grilled corn, prawn tempura, Japanese fried chicken, lamb cutlets, teriyaki salmon and more. Expect puddings like such as matcha cheesecake and chocolate and sesame slices. Kaia Sunday Brunch is £45 per person for all you can eat, plus a welcome drink of sake, Asahi, Umami Bloody Mary or a choice of Asian Teas. Pictured. 

The Ukiyo Brunch at Aqua Kyoto

Aqua Kyoto - the contemporary Japanese restaurant with a stunning roof top terrace in the heart of the West End - offers an Ukiyo brunch menu. Pick between ‘indulgence’ or ‘purity’ as you feast on its 6 course weekend brunch menu that has been inspired by the Japanese ukiyo, a cultural movement also known as ‘Floating World’, which was made popular in Japan during the 17th to 19th centuries. Menu highlights include okonomiyaki with sticky honey cured bacon, smoky tonkatsu sauce and katsuoboshi; rock shrimp tempura with chilli garlic sauce and seaweed; and crunchy tuna taco with yuzu, avocado, wasabi and herbs.  Brunch is priced from £35, with bottomless bubbles or Bellinis £49; with bottomless Veuve Clicquot Champagne £65.

Weekend Brunch at Roka Canary Wharf

The contemporary Japanese robatayaki restaurant located in an elegant surrounding and overlooking Canada Square in Canary Wharf offers up an excellent value and popular puremiamu brunch. Served from 11.30am - 3.30pm on Saturdays and 11.30am-8pm on Sundays and Bank Holiday Mondays, Roka’s weekend brunch features a selection of the restaurant’s signature robata dishes alongside sashimi and dessert platters. Enjoy a bellini or bloody mary on arrival and wines paired throughout. The brunch menu is priced at £49, £59 or £69 per person. Brunch is also available at their Alydwch outpost. 

Sunday Brunch at Nobu Shoreditch

Every Sunday from 11am to 3pm, enjoy a selection of Nobu’s “greatest hits” as well as brand new dishes that have been specially created. The bespoke Brunch Bar alone is worth making the trip for – signature Nobu sushi, sashimi, tiradito, tataki, oysters, hot foods and lots more all laid out enticingly before you, and...it’s unlimited. As part of the brunch you’ll also be served round after round of sharing dishes including crispy piglet belly served with mustard miso, shiso and buns, and Portobello mushrooms with tomato pickle and wasabi mayo. And, as if that weren’t enough, there’s a dessert bar too packed with sweet treats and exotic fruits. Priced from £45 per person; from £55 including drinks.

Champagne & Sushi Brunch at Yashin Ocean House

Located on Old Brompton Road in South Kensington, the menu at Yashin Ocean House is based entirely around fish and seafood, offering head to tail dining using every aspect of the fish from roe, to flesh, to skin - overseen by Yasuhiro Mineno, ex-head chef at Ubon by Nobu. The Champagne & Sushi Brunch takes place every Sunday between 12 and 5pm. The two-hour bottomless brunch with unlimited sushi starters and free-flowing champagne is priced from £60. 

Ideal For

Brunchers