Overlooking the Salina salt pans and the surrounding countryside, and dishing up Mediterranean cuisine and local specialities.
Scenically situated in a 180 year old house which has been carefully converted and designed to keep its original features. Full of character and charm with it’s open log fire in the winter months and a large mature garden for alfresco dining in the summer months, the restaurant is popular for their 'majjalata' (spit roasted suckling pig) served on Wednesdays. Ta'Cassia's menu consists of Meditterranean cuisine with Maltese specialities with international influences.
Ideal For
Local tastes
Signature Dishes
Chicken livers pan-fried and flamed with brandy & served with brioche, apple chutney & citrus vinaigrette; grilled calamari with olive oil, white wine, garlic & mint and traditional rabbit stew cooked with tomato sauce with garlic, bay leave, red wine and peas.
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Ta' Cassia Salina Restaurant
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Homely
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Salines
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Triq il-Katakombi, In-Naxxar, Malta
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Mediterranean
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+356 21 571435
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