To celebrate this culinary accolade, chef Colagreco is hosting “A Taste of Mirazur” dinner on Friday, March 15th at Florie's - his first US restaurant in the Four Seasons Resort Palm Beach. This one-night only menu expresses Florie’s Mediterranean spirit and the shared characteristics of the French Riviera and Palm Beach. Start the evening with garden-driven cocktail before a five-course dinner menu - highlighting South Florida twists on Mirazur signatures with optional wine pairings. Dinner is priced at $285 per person.
Gillardeau oyster with shallot cream, Williams pear declination; warm tart of asparagus & black truffle and turbot with celery mousseline, sorrel & smoked sauce.