The modern cut of steakhouse in Brickell is hosting a one-off cooking masterclass.
The casual, upbeat farm-to-table steakhouse (in a stylish, art-deco setting), where you can dig in to high-quality cuts of meats is hosting (on 20 March, from 4pm) a live cooking masterclass with Aussie native and Executive Chef Aaron Brooks. The private cooking class features spring-inspired recipes using Australian lamb and beef - followed by a happy hour featuring a selection of Australian wines and complimentary lamb-inspired appetizers.
Ideal For
Meat-minded
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20
Mar
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20
Mar
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Edge Steak & Bar
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Meaty
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Brickell
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Four Seasons Hotel, 1435 Brickell Ave, Miami, FL 33131
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International
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+1 305 381 3190
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