TĀTĀ Eatery at The Sea, The Sea

The cult pop-up is taking up residency at The Sea, The Sea in Hackney.

Founders Meng and Ana (formerly of Viajante, Corner Room & Chiltern Firehouse) are serving up their innovative menu of sharing plates - with a strong Asian accent. The name is inspired by the Mandarin words for “he” and “she” and their menus nod towards the culinary traditions of their native China and Portugal. 

The project began as a street food stall on London’s Druid St. Market, before a series of pop-ups and their first long-stay residency at Tayēr and Elementary. The menu includes Meng and Ana’s characteristically playful take on rice bowls as well as cult-favourite, the Katsu Sandwich – a toast sandwich of deep-fried, slow-cooked Iberico pork neck served and Asian slaw. 

The menu is still to be announced but we're told it will feature cooking with fire, Iberian pork, lots of seafood and the menu will end with a delicious rice dish - "a TĀ TĀ eatery classic".


title

text