Jason Atherton is an unstoppable force in the London hospitality scene, with six venues to his name, including Michelin-starred Pollen Street Social. And this is the Gordon Ramsey protege's first outpost in America at the New York EDITION hotel in collaboration with restaurateur Stephen Starr.

The Clocktower is every bit as decadent as its predecessor, the highly-acclaimed Berners Tavern in London. With mahogany wainscoting and gold-framed photographs covering the walls, the multi-roomed restaurant feels like an old New York social club, especially as you pass through the billiard room to the grand marble circular bar. The fashion forward crowd keeps things bang up-to-date, however, and no doubt this will be stage of fashion week parties to come. 

Located on the second floor of Ian Schrager's just opened New York EDITION hotel, in the iconic former Metropolitan Life building, this is a joint project with Stephen Starr, owner of Morimoto and Buddakan. The restaurant will bring a taste of contemporary British dining to the city, with a seasonally-inspired menu ranging from the extravagant such as the dry-aged côte de boeuf with bone-marrow jus to the dressed up classics, such as Cornish fish stew or macaroni and cheese with ox cheek and morels. Handcrafted cocktails and a 300 bottle wine list will also be on offer. 

Ideal For

A taste of contemporary British cuisines at its best, decadent dining, brunch

Signature Dishes

Scottish langoustine with mango and salmon roe (above) and dry-aged côte de boeuf with bone-marrow jus.