A gourmet experience taking place over 5 days, featuring 6 international chefs with 9 Michelin stars.

The Michelin-star-studded gastronomic festival, which started in Switzerland at the W Verbier is now heading back to Miami, this May. The festival has ten distinct experiences from which to choose from, with a dynamic schedule of interactive cooking classes and intimate themed-based dinners with specially curated menus. Chefs taking part include: Sergi Arola (two Michelin stars; Eat-Hola, LAB) from Spain, Thierry Drapeau of two Michelin-starred self-titled restaurant in Saint-Sulpice-le-Verdon, France and Jacques Pourcel of the three Michelin starred Le Jardin des Sens in Montpellier.

Haute Cuisine takes place at various venues in Bal Harbour Village, including The Ritz-Carlton Bal Harbour and The St. Regis Bal Harbour Resort. Those looking to stay in Bal Harbour Village can book with preferential rates at all four Bal Harbour hotels mentioning Haute Cuisine Event. Tickets cost from $350 for the dinners and cooking classes, and $350 for the closing reception and gala. 

Ideal For

Haute cuisine