After the success of their first chef residency with Elizabeth Haigh of Kaizen House, Maslow’s Mortimer House have joined with Duck Duck Goose founder and chef Oli Brown. Having previously run an acclaimed pop-up in Brixton for two years, he is bringing his modern approach to Chinese cooking to Fitzrovia for the month of July. Drawing inspiration from Chinese and European traditions, dishes include duck and foie gras spring rolls with pickled rhubarb and crispy duck leg and pancakes.
By reservation only, across Friday and Saturday, Oli is taking-over the Living Room & Den upstairs at Mortimer House - nestled within the original Art Deco building on the fifth floor.
Crab and fennel salad with XO, chilli & dill; steamed sea bass with soy & spring onions and crispy duck leg and pancakes, with pickled cherries, hoisin & five spice sugar and Cha Chaan Teng French toast with caramel and soy ice cream to finish.