Combining modern and classic cooking techniques, Luciana's food showcases the exotic flavours and ingredients which are integral to Brazilian cuisine, a passion which wowed judges in the 2014 MasterChef Professionals, where she reached the semi-final.
An advocate for Brazilian food in the UK, Salvador-born Luciana trained at Le Cordon Bleu and has run her own catering business over the past 12 years. Luciana is serving a six-course menu (£48 per person) showcasing the bold flavours, techniques and heritage of Brazilian cooking.
By reservation only, across Thurday, Friday and Saturday nights, and takes place on the Living Room & Den upstairs at Mortimer House; nestled within the original Art Deco building on the fifth floor.
Salt cod with tapioca; cured beef with cassava mousseline; Brazilian fish stew served with steamed black-eye bean parcels, smoked prawns and bread porridge and coconut mousse with Brazilian palmer mango.