HaSalon

Eyal Shani, who has already opened two of his Miznon restaurants in New York, has brought a new dining experience to the Big Apple.

One of Israel’s top chefs and the judge of Master Chef Israel Shani is best known for the raucous party-style dinners he hosts at his Tel Aviv restaurant HaSalon. He has now replicated this concept at the Skyline Hotel in Manhattan.

The main restaurant, which serves a menu centered on seasonal local ingredients in Israel, requires reservations and has just two seatings on Thursdays, Fridays, and Saturdays. But it also added an a la carte bar called Left, which allows walk-ins and offers 12 to 14 dishes, many of which are also served in the main dining room. Expect music from a DJ and party vibes in the evening hours. The menu of ingredient-focused dishes changes nightly. 

There are large things to share, like roasted lamb, and what you might call party-sized dishes (like the 12-foot-long pici noodle) as well as raw seafood like fish carpaccio. Reservations only. Please note that the restaurant is open only three nights a week, Thursday through Saturday, with two seatings at 6pm and 8pm respectively.

 

Ideal For

Dinner with friends


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