The hotel’s elegant Edwardian courtyard has been transformed to a beautiful Scottish highland manor, bringing a taste of the rolling Scottish countryside to London. Taking inspiration from the rolling Scottish countryside and The Macallan Estate, the terrace entrance is adorned with beautiful blue heather and purple thistles, as well as elegant pine trees.
Inside, discover a warm and comforting room filled with designs inspired by and harking back to The Macallan’s distillery and elements of a Scottish manor house. Sip whisky cocktails served alongside a menu of comforting dishes, such as: rare breed pork & white pudding scotch egg and sticky toffee pudding with vanilla ice cream.
Rare breed pork & white pudding scotch egg; Scottish scallops with fennel, artichoke & malt broth; acorn squash & spelt risotto with sage and Berkswell cheese and sticky toffee pudding with vanilla ice cream.
The Macallan Old Fashioned with Old-Estate 48 Macallan Estate, Oloroso Sherry, chocolate & barley; Above the River - Macallan 12 with cocoa, angostura bark, tonic and The Speyside Coffee - with Macallan 12, coffee & cream.
The terrace also serves two gastronomic delights inspired by The Macallan’s partnership with the globally renowned chefs - the Roca brothers - such as a Scottish scallop dish served in a malt broth, with shaved fennel, roasted artichoke puree and turnip and also a tasting of candied nuts infused with unique tasting notes. Served alongside a single cask whisky. Each pairing is priced at £100 and £90 respectively.