A name synonymous with elegance and tradition, and world renowned for its classic Italian cuisine, Cipriani have cast their spell on Miami. Cipriani Miami stays true to the Cipriani's elegant and timeless setting, buzzy atmosphere and an eclectic crowd. The chic decor of this fashionable outpost has a decidedly nautical aesthetic inspired by the waterfront setting (with views of Biscayne Bay) - reminiscent of Italian luxury yachts from the 1920s and ‘30s. The menu features all the celebrated traditional Italian dishes and classics from Harry's Bar in Venice together with other specialties. A favourite haunt of the celebrity jet-set.
Known for its stellar take on Pan-Asian cuisine, Novikov has debuted in Miami as the restaurant's first outpost in the States. Famed Russian restauranteur Arkadiy Novikov already made a name for himself in Russia and the UK, and now Miami. Novikov is known for its colorful seafood and vegetable market display, whereby diners are encouraged to handpick the best and freshest items from a globally-sourced, daily selection of seasonal ingredients. The Asian menu encompasses robata grill and wok dishes, along with an extensive dim sum and sushi selection. Novikov Restaurant and Bar is the first Miami project for internationally renowned hospitality designer Adam D. Tihany. Design features include wave-like ribs of the ceiling with textured wood walls enveloping the space. A sushi bar and private chef’s table comprise the more intimate dining spaces along with terrace dining options.
A three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe. The 300-seat restaurant and lounge offers several unique multi-level dining options including three bars complete with a handcrafted cocktail menu as well as the signature outdoor floating “birds nests” seating for elevated dining adding to the restaurant’s treehouse vibe - with design overseen by New York-based ICRAVE to resemble a floating tropical oasis. The Pan-Asian menu was developed under the culinary direction of restaurateur Jeffrey Chodorow (of China Grill & Asia de Cuba fame) fusing classic dishes with new, innovative takes - with signature favorites including the Peking duck, tuna & toro roll, and lobster dynamite. Open daily.
A chic high-end French brasserie with Mediterranean touches from the team behind Zuma. The French restaurant with outposts in London and Istanbul opened its first US location inside the new condominium Brickell House at 1300 Brickell Bay Drive. La Petite Maison offers an inspired yet simple and delicious interpretation of upscale French Mediterranean and Niçoise cuisine blending Genoese heritage with influences from Nice and Liguria. The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for al fresco dining.
A classic and stylish neighborhood joint from the creators of the award-winning restaurant Bâoli Miami. Marion is also a part of the Mr. Hospitality group, which owns and operates some of the best restaurants and nightlife destinations in Florida. Bringing New American flavors with a touch of Asian influence to Brickell, you'll find fresh cuisine from artisanal cheesemakers, local fisherman, and farmers, including pan-seared Florida prawns and free-range rotisserie chicken to Kobe beef cooked tableside, with garlic wafu, truffle aioli, yuzu soy, and ponzu sauce. The interior is bright and tropical, and features a stunning cocktail bar - expect a swanky and upbeat vibe. Pictured.