Gitano Garden of Love

A dramatic pop-up restaurant and mezcal bar set in a 23,000 square feet lush tropical garden in the heart of SoHo with a back drop of the Freedom Tower and downtown NYC skyline.

The seasonal pop-up hailing from Tulum - Gitano Garden of Love serves herbaceous, Mexican and Mayan inspired plates and cocktails in a tropical urban paradise with 30-ft. tall palm trees a reflecting pool, meditation labyrinth and urban farm. Dine on contemporary Mexican cuisine with seasonal local ingredients cooked in a wood burning oven and open fire grill. The menu features ceviches and tacos - overseen by Gitano Tulum's executive chef Yvan Lemoine - such as sea urchin ceviche, soft shell crab taco, and tiger milk prawn with coconut glaze ceviche.

Ideal For

Topical vibes, Mexican fare