The seasonal pop-up hailing from Tulum - Gitano Garden of Love serves herbaceous, Mexican and Mayan inspired plates and cocktails in a tropical urban paradise with 30-ft. tall palm trees a reflecting pool, meditation labyrinth and urban farm. Dine on contemporary Mexican cuisine with seasonal local ingredients cooked in a wood burning oven and open fire grill. The menu features ceviches and tacos - overseen by Gitano Tulum's executive chef Yvan Lemoine - such as sea urchin ceviche, soft shell crab taco, and tiger milk prawn with coconut glaze ceviche.
Topical vibes, Mexican fare
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