An all-day bar and dining experience dedicated to all-things caviar.

This diminutive 12-seat restaurant, takes its name from the Latin word for beluga sturgeon, is housed on the Upper East Side - and the first NYC outpost of famed Florida caviar purveyor Marky’s. 

The “fine casual caviar bar,” has chef Buddha Lo (previously at Eleven Madison Park) dishing up an all-day menu of small plates, like king crab with caviar in a lobster bun, Wagyu tartare with caviar, and caviar flights (priced up to $640). 

At night, curtains are drawn for the “speakeasy,” serving up a seven-course (regularly-changing) $200 tasting menu - highlighting caviar with every course with dishes such as: Olivie Salad, a hollowed-out potato stuffed with eggs, new potatoes, dill, pickles, carrots and smoked beluga meat served on a bed of sevruga caviar. Open daily. 

Ideal For

Opulent dishes

Signature Dishes

Alaskan King Crab merus roll topped with Golden Ossetra, pickled mustard and avocado in brioche and Wagyu tartare with gribiche and Marky’s Russian Royal Ossetra.