Join (on October 13, from noon) for a special edition of the Sunday Asado and meet the master of live-fire cooking, himself - the renowned Argentine grillmaster and chef Francis Mallamnn - as he serves up a delicious array of slow-cooked meats, locally-caught fish, seasonal vegetables - featuring his signature six-foot iron rod grilling dome. The day starts off with a meet and greet in The Living Room, signed “Seven Fires” cook book and intimate asado served family style on Los Fuegos terrace - with bottomless cocktails included. Tickets are limited and priced at $250 per person.
Live fire cooking
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