The bar is housed in the former Boombox space (in the former Bardot space) with a concept closer to their successful Beaker & Gray, just a few blocks away. The bar has decorated with vintage wallpaper and repurposed antique furniture that evokes a nostalgic, tropical feel with a homier vibe. Retro furnishings, a pool table, a pinball machine, and a library of board games round out the experience.
Cocktails feature upgraded classics using "next-level techniques", using locally sourced sustainable ingredients and Instagram-worthy presentations. Whereas the gourmet food menu includes fun bites influenced by Miami culture. Open Tuesday through Saturday from 4pm.
BBQ Mariquitas with spicy Parmesan cheese dip and green mojo; smoked fish dip with cobia, garlic cream cheese and salt ‘n’ vinegar wontons.
Ñooo, Que Frio! made with Bacardi Cuatro rum, liquid nitrogen-muddled mint, green apple absinthe and sparkling wine and the Jai Alai Mai Tai with Plantation rum, Redemption rye, coconut orgeat, carrot, and mascarpone foam.