A fowl feast and culinary festival featuring Miami's top chefs, each of which are tasked with preparing locally raised and pastured fowl.
The fourth-annual festival (and sister event to P.I.G - Pork is Good) tasks some of Miami's leading chefs to prepare locally raised and pastured fowl in the form of creative dishes. This year, the impressive line-up includes; Pubbelly's Jose Mendin, Pablo Zitzmann of No Name Chinese, Alter's Brad Kilgore and La Placita ' Jose Mendin. In addition to unlimited food samplings, Eamon Rockey of Rockey’s Milk Punch in New York City is overseeing the craft cocktail pairings Tickets are priced from $58 or $93 for a VIP option with cocktails. The event takes place at The Anderson, from 3pm to 7pm.
Ideal For
Crying fowl, ducking out
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26
May
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26
May
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Duck Duck Goose Festival
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A fowl feast
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Miami Shores
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The Anderson, 709 Northeast 79th Street Miami, FL 33138
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Various
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