Chef Yuki Chidui of Japan’s Nadeshico Sushi, the only all-female sushi counter and restaurant in Akihabara, Tokyo is Sushi on Jones's first guest chef.
Chef Chidui will be behind the counter at Sushi on Jones serving a limited time 12-course omakase menu inspired by her favorite subject, outer space, with each course named after a celestial body or theme.
For lunch, she’ll be serving sushi at the Bowery Market location, and for dinner, she’ll be at 210 West 10th St. The menu is priced at $58 and dishes include; Botenebi shrimp wtih yam, uni, and marinated blue seaweed and toasted Kinmedai skin with cherry salt, and raw yuba fry.
Ideal For
Going Japanesy
Signature Dishes
Botenebi shrimp wtih yam, uni, and marinated blue seaweed; toasted Kinmedai skin with cherry salt, and raw yuba fry and Hotate with honeycomb, and daikon radish.
| From |
17
May
|
- |
18
May
|
 |
Yuki Chidui at Sushi on Jones |
 |
Take-over |
 |
Various |
 |
Japanese |
 |
title
text
