A rustic Italian restaurant highlighting the cuisine of Emilia Romagna.

The food comes from chef Stefano Secchi, having previously worked for Massimo Bottura’s famous three-Michelin-starred restaurant Osteria Francescana in Modena and also Giusti’s Nonna Laura Morandi, dedicated to the food of northern Italy’s Emilia-Romagna region. 

The seasonally changing menu is largerly centred around the region's most essential produce - Parmigiano Reggiano cheese, balsamic vinegar, and prosciutto - alongside homemade pastas to vegetable dishes. Dine on strozzapreti, raviolo, and housemade gelato. 

Ideal For

High-end Italian

Signature Dishes

Five-hour braised veal cheek in a spring onion purée; cappelletti verdi - pockets of spinach-infused pasta filled with roasted leeks, in a black mushroom sauce with spring peas; a cacio e pepe salad, made with pecorino dressing and cracked pepper; and a pan-seared sirloin steak rubbed with porcini mushrooms and salt.