Electric Lemon at Equinox Hotel

Ingredient-driven fare and all-day dining concept at Equinox Hotel in Hudson Yards.

James Beard-award winning restaurateur Stephen Starr (behind Le Coucou and Upland) is managing the dining operations in the Equinox Hotel, the first hotel from the gym brand. This sleek and expansive restaurant, located on the hotel’s 24th floor, was designed by the Rockwell Group and features a serene al fresco 8,000-square-foot terrace overlooking the Hudson River. Electric Lemon is led by executive chef Kyle Knall and features a Mid-Atlantic cuisine with an emphasis on light and balanced offerings. 

Ideal For

Clean, conscious cuisine, hyper-seasonal fare, breathtaking views

Signature Dishes

Hay-roasted oysters, beef tartare, black bass with a salsa verde, roasted trout with “green things from the garden,” and grilled and braised lamb with roasted eggplant, cumin and sumac.