An intimate and informal Mediterranean-style alfresco pop-up restaurant...

The Garden is positioned on Wilton Place on a terrace at the side of the hotel with views of neighbouring St Paul’s church. Lit with lanterns, festoon lights and candles, this outdoor dining spot (with socially distanced tables for two to six people), is lined with olive trees and lavender, reminiscent of the balmy nights of European escapes. 

Dine on a daily changing menu showcasing the freshest ingredients served as sharing plates in convivial eating style with post-lockdown pick-me-ups in the form of colourful cocktails. Open Monday to Friday, from 6 - 10pm and Saturday and Sunday from 12noon - 10pm. 

Ideal For

Mediterranean style dining, post-lockdown pick-me-ups

Signature Dishes

Warm sourdough with confit garlic and charred vine tomatoes; T-bone steak with smoked shallot butter and chimichurri; grilled sardines with lemon and rock salt; roast cauliflower with smoked almond puree and charred octopus with lemon and garlic saffron aioli.

Signature Drinks

The Berkeley Cup - a blend of rum, Pimm’s, cassis and ginger beer finished with cucumber and strawberries and the Peach Wine is a mix of rosé, peach and elderflower liqueur with lime.

Highlights

Warm sourdough with confit garlic and charred vine tomatoes; T-bone steak with smoked shallot butter and chimichurri; grilled sardines with lemon and rock salt; and roast cauliflower with smoked almond puree and charred octopus with lemon and garlic saffron aioli.