The bacon scones have long been known as one of Frenchie’s signature dishes, and are served - to take away - alongside home-made ginger beer and iced tea. The pop up runs from June to October - and based a short distance (in the market's lower level arches) from Frenchie Covent Garden on Henrietta Street.
Going, going. Scone
Smoked bacon and maple syrup scone with clotted cream, a vegetarian version with goats cheese and also banoffee scones.