Seated at his intimate chef’s table, you’ll savour tasting menus and bespoke drinks pairings personally prepared and presented by Kobus and the team at the 20-seater seaside Wolfgat, crowned Restaurant of the Year at the inaugural World Restaurant Awards.
This is an exclusive opportunity to experience Kobus' critically acclaimed cooking - including a “greatest hits” collection of their best-loved dishes - without taking the 12-hour trip to the remote fishing village of Paternoster on South Africa's Western Cape and enduring the three-month waiting list. Tickets are priced at £95 and can be purchased as an add-on to your entry ticket.
Unique culinary experience
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