Yasu Beverly Hills

The Beverly Hills outpost of Toronto's award wining and celebrated omakase-only sushi-ya.

Chef Yasuhisa Ouchi, an Osaka native, oversees the daily-changing - omakase style - menu that includes around 20 courses at $130 per person. The multi-course chef-curated sushi experience celebrates only the freshest seasonal seafood available and the craft of sushi, with dishes prepared - one piece of fish at a time - in front of you in a authentic and refined setting. Check back for updates. 

Ideal For

Sushi fans