The Beverly Hills outpost of Toronto's award wining and celebrated omakase-only sushi-ya.
Chef Yasuhisa Ouchi, an Osaka native, oversees the daily-changing - omakase style - menu that includes around 20 courses at $130 per person. The multi-course chef-curated sushi experience celebrates only the freshest seasonal seafood available and the craft of sushi, with dishes prepared - one piece of fish at a time - in front of you in a authentic and refined setting. Check back for updates.
Ideal For
Sushi fans
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Yasu Beverly Hills
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Chef's choice
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Beverly Hills
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265 S. Robertson Blvd. Beverly Hills, CA 90211
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Japanese
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