Jason Atherton is joined by one of the UK’s most exciting young chef’s, Tom Brown, accompanied by the legendary Michelin starred chef Pierre Koffmann for a special lunch.
At the group’s flagship restaurant, Pollen Street Social, Jason Atherton is cooking alongside his Head Chef, Dale Bainbridge; culinary heavyweight, Pierre Koffmann, and celebrated Chef Patron of Cornerstone, Tom Brown. The six-course tasting menu features signature dishes from each of the chefs including Tom Brown’s roasted cod with curry sauce and crispy potatoes and Pierre’s Roasted Orkney scallop a la Koffmann. Lunch (with paired wines) is served from 12.30pm arrival, and priced at £200 per person.
The lunch is part of Social Sunday which sees the UK’s best chef’s team up to cook a one-off tasting menu where all proceeds go to Hospitality Action, a charity which supports people in need within the hospitality industry and for which Jason Atherton is Principal Patron.
Ideal For
Social dining
| From |
07
Jul
|
- |
07
Jul
|
|
Pollen Street Social
|
 |
Charitable
|
 |
Mayfair & St James's
|
 |
8-10 Pollen St, Mayfair, London W1S 1NQ
|
 |
Various
|
 |
|
 |
+44(0)20 7290 7600
|
 |
title
text
