Located at 514 North La Cienega Boulevard, in the former Agura space, this is the group's first Noodle Bar on the West Coast with Chang having already opened the much sought after haute-rustic restaurant Majordōmo in north Downtown. Expect the restaurant to be informed by the DNA of Noodle Bar in New York but uniquely built for Los Angeles.
The bustling phenomenon that is Momofuku Noodle Bar in New York City’s East Village is actually David Chang’s first restaurant and also the birthplace of the wildly-addictive, melt-in-your-mouth pork buns - a must try New York dish. The laid-back, no reservations ramen-specific outpost will serve a constantly changing roster of noodles, steamed breads made in-house, soft serve, and daily dishes, in a sleek wood-accented space with an endlessly buzzing vibe.
Worth the wait