Discover the most highly anticipated new openings, all slated to open by the end of the year and stay tuned for our daily updates...
Celebrity chef Nancy Silverton is set to open an Italian steakhouse inside the Hollywood Roosevelt hotel.
Botturahas opened a Los Angeles-based restaurant in collaboration with Gucci CEO Marco Bizarri.
A modern Mexican restaurant from the world-renowned chef behind Mexico City’s Pujol and New York’s Cosme and Atla.
The MasterChef Latino competitor is behind this restaurant showcasing the roots of Alta California cuisine, and inspired by the native ingredients used by the founding cultures of Los Angeles.
Dine on Portuguese-inspired dishes from James Beard award-winning L.A. chefs Suzanne Goin and Caroline Styne.
A collaboration between chefs Jessica Koslow (Sqirl) and Gabriela Camara (Mexico City’s Contramar, Cala), with a focus on L.A. market ingredients, sustainable seafood and Latin flavors.
The Sunday in Brooklyn crew, behind the famed Williamsburg hipster joint, are setting up shop in the new Hoxton Hotel.
The Beverly Hills outpost of Toronto's award wining and celebrated omakase-only sushi-ya.
The chef-owner of Frances and Octavia in San Francisco, is bringing her talents to The Row in Downtown Los Angeles
A highly-anticpated West Coast outpost of David Chang's famous NYC-based noodle bar serving Asian-accented American fare.
Hong Kong’s trendy yakitori, who have taken grilling to a whole new level, are heading to LA.
Ray Garcia, chef-owner of Broken Spanish and BS Taqueria has partnered up on this new DTLA venture.
An invitation-only, high-end restaurant featuring a menu by chef Tony Nguyen, who is also responsible for helming the kitchen downstairs at the iconic Crustacean.
Best of the rest, booking ahead