Best of The Rest of New Openings: Los Angeles

Discover the most highly anticipated new openings, all slated to open by the end of the year and stay tuned for our daily updates...

The Barish by Nancy Silverton
Celebrity chef Nancy Silverton is set to open an Italian steakhouse inside the Hollywood Roosevelt hotel.

Gucci Osteria di Massimo Bottura LA
A Los Angeles-based rooftop Florentine restaurant in collaboration with Gucci CEO Marco Bizarri.

Damian by Enrique Olvera
A modern Mexican restaurant from the world-renowned chef behind Mexico City’s Pujol and New York’s Cosme and Atla.

Poblador by Mario Christerna
The MasterChef Latino competitor is behind this restaurant showcasing the roots of Alta California cuisine, and inspired by the native ingredients used by the founding cultures of Los Angeles.

Caldo Verde at Proper Hotel Downtown
Dine on Portuguese-inspired dishes from James Beard award-winning L.A. chefs Suzanne Goin and Caroline Styne.

Onda at Santa Monica Proper Hotel
A collaboration between chefs Jessica Koslow (Sqirl) and Gabriela Camara (Mexico City’s Contramar, Cala), with a focus on L.A. market ingredients, sustainable seafood and Latin flavors.

Sibling Rival at The Hoxton Downtown
The Sunday in Brooklyn crew, behind the famed Williamsburg hipster joint, have set up shop in the new Hoxton Hotel.

Yasu Beverly Hills
The Beverly Hills outpost of Toronto's award wining and celebrated omakase-only sushi-ya.

M.Georgina by Melissa Perello
The chef-owner of Frances and Octavia in San Francisco, has bought her talents to The Row in Downtown Los Angeles.

Momofuku Noodle Bar L.A.
A highly-anticpated West Coast outpost of David Chang's famous NYC-based noodle bar serving Asian-accented American fare.

Yakido Yakitori
Hong Kong’s trendy yakitori, who have taken grilling to a whole new level, are heading to LA.

Trademark by Ray Garcia
Ray Garcia, chef-owner of Broken Spanish and BS Taqueria has partnered up on this new DTLA venture.

Da Lat Rose at Crustacean
An invitation-only, high-end restaurant featuring a menu by chef Tony Nguyen, who is also responsible for helming the kitchen downstairs at the iconic Crustacean.

Ideal For

Best of the rest, booking ahead