Kato by Jonathan Yao

Acclaimed Michelin-starred restaurant Kato are bringing their Taiwanese tasting menus to The Row in Downtown Los Angeles.

The formal modern and highly acclaimed cooking comes from chef-owner Jonathan Yao, who has done stints at Alma and Coi - the two-Michelin-starred restaurant in San Francisco owned by Daniel Patterson. Yao named the restaurant after his favorite character in the comic strip Green Hornet and was previously housed in a strip-mall spot with sparse decor & a familial vibe in West LA, 

The restaurant is re-locating to The Row in the Arts District - replacing Melissa Perello's M.Georgina. Expect a more fine-dining restaurant - still with stringently minimalist decor - and a more elaborate tasting menu style, building on his highly rated omakase-style multicourse feasts. The daily-changing tasting menu may include dishes such as a kombu cured kanpachi, and Chinese-style steamed fish - inspired by his mother's recipe - with a fish broth seasoned with rice wine and several aged soy sauce and an epic fried chicken sando, arguably one of the best in the city.

Check back for updates. 

 

Ideal For

Seafood-centric tasting menus


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