A yakiniku destination from Michelin-star chef Shin Thompson, dishing up steak-filled tasting menus.
Located at Downtown LA’s Wilshire Grand Center complex, the newest spot from the rapidly expanding Chubby Cattle restaurant group makes a spectacle of cooking beef on tabletop robatayaki grills. Michelin-starred chef, Shin Thompson, who is behind acclaimed Chicago restaurant concepts Bonsoirée and Furious Spoon Ramen - oversees the tasting menus which includes a transparent box, billowing with smoke above six different cuts of Wagyu.
Signature Dishes
Dry-aged fish which arrives in a smoke-filled box, an Astrea caviar course with Stone Axe Wagyu tartare, Hokkaido uni and gold leaf; marbled Miyazaki A5 rib eye served in a donabe pot and a miniature grilled foie gras and tenderloin sando with blueberry gastrique.
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Niku X
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Downtown LA
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900 Wilshire Blvd Ste 212, Los Angeles, CA 90017
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Japanese
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+1 323 920 0302
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