Niku X

A yakiniku destination from Michelin-star chef Shin Thompson, dishing up steak-filled tasting menus.

Located at Downtown LA’s Wilshire Grand Center complex, the newest spot from the rapidly expanding Chubby Cattle restaurant group makes a spectacle of cooking beef on tabletop robatayaki grills. Michelin-starred chef, Shin Thompson, who is behind acclaimed Chicago restaurant concepts Bonsoirée and Furious Spoon Ramen - oversees the tasting menus which includes a transparent box, billowing with smoke above six different cuts of Wagyu. 


Signature Dishes

Dry-aged fish which arrives in a smoke-filled box, an Astrea caviar course with Stone Axe Wagyu tartare, Hokkaido uni and gold leaf; marbled Miyazaki A5 rib eye served in a donabe pot and a miniature grilled foie gras and tenderloin sando with blueberry gastrique.