Head to the rooftop for sweeping, unobstructed 360-degree city views and al fresco dining at this spacious all-day bar and restaurant. The expansive outdoor space features an elevated dining area surrounded by a lushly landscaped lower lounge - with plenty of cozy intimate seating arrangements and cozy fire pits adjacent to the pool.
Chef Suzanne Goin’s seasonal menu showcases California’s best produce and features vibrant salads, al pastor tacos, a grilled albacore sandwich as well as shareable dishes cooked in a wood-fired oven, such as seafood paella.
Rooftop view, all-day dining
Roasted cauliflower tacos with cashews & chipotle salsa; halibut crudo with pomegranate, cucumber, avocado & fresno chiles; grilled albacore on focaccia with carrot slaw, sour lime pickle and the Hangover Burger with mahon, grilled onions & sloppy sauce.
A Proper Welcome with dry white port & Old World tonic; Salt of the Earth with tequila, grapefruit, pickle brine & flower salt and the Cucumber Gimlet made with chili-infused vodka, fresh cucumber juice & lime.