Head to the Lyo luxury hotel above the island's most popular clubbers' hotspots on Super Paradise Beach for a fine dining sushi experience unparalelled on the island. Executive chef Nam Truong combines his native Vietnam's cooking with his training as an itamae to create fine sushi - using local catches and seasonal Mykonaian ingredients. Book one of its six tables in advance as it is popular with both locals and tourists if you want to enjoy Chef Nam's personally prepared five course menu.
Authentic Japanese
Lyo roll: fresh ceviche-style octopus with quinoa and grilled black cod and salmon sashimi.
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