This low-slung, light-filled restaurant ticks so many boxes – a hidden beach location, pretty maritime interiors, a glorious sun-soaked terrace and even a delightful swimming pool perched alongside the sea. Salt-baked sea bass is as good as you’ll taste anywhere, but it’s the Cala Conills seafood stew (min. two people) that keeps regulars clamouring for more. There’s a set children’s menu and the little ones can splash about happily while the grownups linger over lunch. Book ahead.
Families, long lunches, water babies
Scorpion fish, house seafood stew
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