Flanigan’s mantra is ‘courtesy, dignity, integrity, innovation and attention’ – a formula that’s worked for very thirty years. This established fish restaurant is as classy as it gets, with a loyal and well-heeled crowd retuning year on year for traditional seafood dishes such as a sweet and delicate lobster claw paleo with sliced potatoes and egg. Interiors are portside chic – think naval ephemera and anchors aplenty – and there are fine views of the chi-chi harbour of Puerto Portals. Service is discreet and attentive, and the King of Spain is a regular. Also open for breakfast.
Breakfast, lunch, a date, formal dinner
Catch of the day. And the apple tart is legendary.
A bottle of Cornet 2017 Malvasia white wine from Banyalbufar, Mallorca.
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