Avant-garde yet egalitarian haute cuisine.
This light-filled corner building is the atelier of Adrián Quetglas, the famed Argentine chef with passionate Mallorcan heritage. Aiming to ‘democratise haute cuisine’, Quetglas offers a great value five-course set lunch menu (€35) with an option to pair wines for an extra €25. Dishes might include squid with a roast pepper brandade and tapenade mousse, or pea cream with a smoked bacon icecream. Wine pairings include a cava, a white, a rosé, a red and a dessert wine. Quetglas is a self-confessed perfectiuonsist, so expect the aesthetics of both the food and the interiors to be ultra-slick.
Ideal For
Lunch dates, foodies, showing off.
Signature Dishes
Rice bomb with beetroot, black truffle, cherries and smoked cod and pork loin with creamy Jerusalem artichoke and plums.
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Quetglas
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City slicking
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Palma
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Paseo Mallorca, 20 – 07012 Palma
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Spanish
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+34 971 781 119
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