Known for serving foraged British ingredients and game - with a zero-waste ethos - wild restaurant Native (pictured) is inviting you on the ultimate urban foraging tour. Embark (from 10am) on a two-hour local foraging tour guided by local forager James Grant, before the kitchen team turn the local and seasonal produce into a three-course lunch. Priced at £55 per person. Tickets.
Going 'native'
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