Summer Paulée at Gezellig

Join for a convivial and seasonal BYOB feast whilst celebrating the arrival of summer...

In the spirit of the end of the grape harvest celebrations in Burgundy, Holborn’s newly launched restaurant, Gezellig is pulling out all the stops for a special wine dinner taking place on Tuesday 23rd July. Kicking off at 6:30pm with canapés, followed by a 5-course menu (priced at £60, corkage included) composed specially for the night including dishes such as: raviolo of lobster and pigs trotter and a strawberry and lemon ice cream sandwich. 



Ideal For

Grape expectations

Signature Dishes

Raw scallop with pickled cucumber, crème fraiche and Exmoor caviar; raviolo of lobster and pigs trotter with fresh peas and girolles; stuffed saddle of new season lamb with tropea onions and strawberry and lemon ice cream sandwich.