Internet sensation 'Salt Bae' is opening a LA outpost of his meat-minded burger joint.
The butcher behind the global Nusr-et chain of grill houses, Nusret Gökçe (aka ‘Salt Bae’), who became a social media phenomenon for his meat-cutting and salt-drizzling skills, has vowed to become the “world’s greatest butcher" and has already branched out with restaurants from New York to London. His burger concept (there's also branches in New York and Istanbul) showcases Turkish cuisine and burgers derived from the menu of its counterpart. Expect a rustic, yet contemporary interiors - with features and materials sourced from Turkey. Check back for updates.
Ideal For
Buns out
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Salt Bae Burger LA
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Meat-centric
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Downtown LA
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221 South Garey Street, Los Angeles, CA 90012
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International
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