Cicheti Feast at Polpo

Pioneering Venetian small plates restaurant is celebrating its 10th birthday this year, with a cicheti feast.

The Italian restaurant group is marking its anniversary on September 30 with a one-off cicheti feast dinner at its original Soho site. The five-course dinner sees chefs Angela Hartnett MBE, Francesco Mazzei, Florence Knight, Stevie Parle with food columnist Rachel Roddy - all team up in the kitchen, with each chef in charge of an individual course Their dishes will be served alongside classics from the original 2009 Polpo menu along with a welcome Spritz and Polpo Prosecco. Tickets are priced at £50 per person.

Ideal For

Cich├Ęti aficionados, feasting

Signature Dishes

Swordfish arancini; Padano cheese puffs with black truffle and saffron mayonnaise; red mullet and red pepper stew and tortellini in brodo.