The masters of ‘Q are serving their signature slow-smoked meats and dishes including the likes of 14-hour applewood smoked pork; hickory smoked chicken wings; and their famous 16-hour hickory smoked USDA briskest served on a toasted bun slathered in their award winning BBQ sauce. Prairie Fire emulates the flavours of the Kansas City greats, keeping it slow-n-low for that Deep South soul - by a Kansas City-native.
Meat perfection
14-hour applewood smoked pork in a bun; hickory smoked chicken wings; 6-hour hickory smoked USDA brisket served on a toasted bun with BBQ sauce and meat platters of brisket, pulled pork and sausage.
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