A bright and breezy neighbourhood dining spot (replacing the long-standing Como Lario) dishing up a seasonally changing menu of much-loved Antipodean classics - using British produce. Liv is owners Damien Monley's first foray into the British dining scene, after success with several high-profile ventures in Australia, including the influential all-day Flat White Cafe in Sydney.
Exepct vibrant breakfast, brunch and lunch menus alongside artisanal coffee and fresh, cold-pressed juices at a dedicated stand-up drinks bar downstairs. The interiors are fitted out in crisp white and neutrals, with plenty of fresh flowers, linen and wicker, and a contemporary art collection featuring artists such as Henry Moore and Alexander Calder.
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Relaxed all-day dining
Ricotta hotcakes with cinnamon butter, berries, seeds and organic maple; rainbow bowl with avocado, edamame, beetroot, feta and sprouts, a crispy pork sandwich, a Thai coconut-poached chicken salad and 17-hour Wagyu brisket.