A stylish & ambitious rooftop restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.

Cornus - takes its name from the botanical appellation for the native dogwood shrub. The 70 cover restaurant is located on the rooftop of Grosvenor’s “The Ice Factory” at Eccleston Yards, Belgravia - a repurposed warehouse originally built in 1830 for Shingleton’s Ice Company. Interiors take inspiration from the orange and red autumn stems, and white summer flowers, of the restaurant’s namesake along with tactile fabrics and warm metallic details. Expanses of glass provide unparalleled view of London’s skyline. Chef Gary Foulkes leads the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu that showcases British seasonal produce through precise and vibrant cookery. 

Ideal For

Laid-back luxury

Signature Dishes

Hand rolled spaghetti with native lobster, Amalfi lemon, N25 caviar and Two Fields olive oil; roast Landes chicken with Scottish langoustines, sweetcorn and roast chicken sauce; plus sharing dishes such as a Côte de Beouf with potato and truffle galette, crispy artichoke, summer truffle and red wine sauce.